Our team

Chef: Responsible for creating diverse and delicious menus, overseeing food preparation and presentation, and maintaining high quality standards.

Event Coordinator: Works closely with clients to plan and execute events, manages logistics and timelines, and ensures client satisfaction.

Bartender: Skilled in mixology, responsible for preparing and serving beverages, maintaining inventory and bar cleanliness, and providing excellent customer service.

Waiter/Waitress: Provides attentive and efficient service to guests, takes orders, serves food and drinks, and assists with event set-up and breakdown.

Sous Chef: Assists the head chef in menu planning and execution, supervises kitchen staff, and ensures food quality and consistency.